Designed by renowned architect Samara Gosson, this classic and elegant space offers a frenetic and elegant cuisine in full view.
The rich French cuisine combined with a Brazilian touch results in perfect harmony, with recipes based on fresh ingredients from the sea and our own organic garden.
The beautiful crystal chandeliers, furniture, ornaments and glass cabinets convey sophistication and comfort, to exceed the imagination of even the most demanding guests. All this, completed with the rigor of French service, so that you can enjoy impeccable service and pleasant moments.
It is the perfect place to sample the exclusive drinks menu and appetizers specially prepared according to chef Erick Jacquin's preferences.
A place where you can have a coffee or a drink, have a snack or try one of the wonderful dishes prepared for you to enjoy in a relaxed atmosphere, in contact with the breeze and sun of Ponta Negra Beach.
The most awarded French chef working in Brazil. He was the first chef in South America to receive the title “Maître Cuisinier de France", the highest honor in French gastronomy. Jacquin received another honor from the French government, with the “Chevalier de L'Ordre du Mérite Agricole” medal, in recognition of his promotion of French products.
Judge on the TV show MasterChef Brasil, MasterChef Profissional and host of the program Pesadelo na Cozinha.
Jacquin makes a point of maintaining an authentically French cuisine that stands out for its lightness, special flavor and elaborate visual appearance.
