La Brasserie de La Mer Erick Jacquin
Designed by renowned architect Samara Gosson, is an elegant and comfortable, so you can enjoy impeccable service and pleasant moments.
You may be one of the privileged to have the opportunity to be served exclusively by chef Erick Jacquin and still be able to know the backstage of the restaurant, travel by techniques and flavors of France, including foie gras, ducks , shellfish and meat, worked with smoothly and unique recipes, without a defined number of dishes.
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The most awarded french chef in activity in Brazil. It was the first chef from South America to receive the title "Maître Cuisinier de France", the highest honor of French gastronomy. Jacquin received another honor from the french government, with the medal Chevalier de L'Ordre du Merite Agricole, in recognition of the dissemination of french products.
Jury of MasterChef Brasil, MasterChef Professional and host of the Nightmare in the Kitchen program.
Jacquin wishes to maintain an authentic French cuisine and to present the lightness, flavor and visual elaborated.
Lunch: 12AM to 3PM (Thursday and Friday)
Dinner: 7PM to 11PM (Tuesday to Saturday)
Restaurant Phone: +55 (84) 3642-7007
Bar de La Mer
Located in the lobby, keeping the classic style and cozy restaurant. It is a perfect environment to prove the exclusive menu of drinks and snacks specially prepared by chef.
Café de Piscine
Place where you can have a coffee or a drink, a snack or one of the wonderful dishes prepared for taste in a relaxed and in touch with the breeze and the sun from the beach of Ponta Negra.